Anderson Valley northern California

Wine Road to the Coast

 
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A few excuses to visit

 

Perfect Pinot

paired with

Redwoods

 

North of San Francisco, hidden in the redwoods and rolling coastal hills, is Anderson Valley – a quaint, lost in time, beautiful valley – home to vineyards, apple orchards, and sheep farms.

Only fifteen miles long, Anderson Valley is dotted with tasting rooms and beautiful scenery. You may stop to visit world-class wineries producing a wide expression of Mendocino County, but particularly known for Pinot Noir and Alsace Varietals.

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A few excuses to visit

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2018

Nov 2 – 10, 2018

Feast Mendocino

A 10-day festival produced by the Mendocino County Tourism Commission, Inc. Individual events featuring Anderson Valley wines, as well as at tasting room open houses along Highway 128 from Yorkville to Philo, CA.

 
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A walk in Hendy Woods

Enjoy a forest bath. 1,000 year old trees bathe you in the healing sights, sounds, and aroma of redwoods.

⊙ Hendy Woods State Park

 

2019

Saturday–Sunday, February 23 & 24

White Wine Weekend

A 10-day festival produced by the Mendocino County Tourism Commission, Inc. Individual events featuring Anderson Valley wines, as well as at tasting room open houses along Highway 128 from Yorkville to Philo, CA.

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Nov 2 – Nov 10
Feast Mendocino

 

Sensational Sparkling

paired with

Coastal Views

Brine pickles fresh, organic produce from local farmers in California. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy. We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.

 

22nd Annual

Anderson Valley Pinot Noir Festival

May 17–19, 2019
Wine tasting under the redwoods
at Camp Navarro

 
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"The new pickle."

— Postprandial Magazine

Batch :
No. 3

Shop Now

 
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Pickle
Pioneers

California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.